Recipe

April 29, 2011

Monterey Chicken Fajitas Recipe

Recipe:

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Step 1: Heat oil in skillet. Add chicken and cook until browned, stirring often.

Step 2: Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.

Step 3: Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

Ingredients

2 tbsp vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can Campbell’s Condensed Low Fat Cream of Celery
1/2 cup chunky salsa
8 flour tortillas (8″)
1 cup shredded Monterey Jack cheese

Directions

Yield:

Step 1: Heat oil in skillet. Add chicken and cook until browned, stirring often.

Step 2: Add pepper and onion and cook until vegetables are tender-crisp and chicken is cooked through.

Step 3: Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down centre of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

Photographer:

Campbell's

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