Recipe

September 21, 2009

Mulled Cider & Cranberry Drink Recipe

Recipe:

Step 1: In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavors; do not boil.

Step 2: Strain and serve warm. Garnish with apple slices and cranberries.

Reprinted with permission from Jeff Crump and Bettina Schormann’s Earth To Table (2009 Random House Canada).

Earth To Table

Ingredients

4 cups pure apple cider
1 cup cranberry juice
1/2 cup granulated sugar
2 tbsp brandy
1/2 tsp ground nutmeg
2 whole cloves
1 cinnamon stick
Grated zest of 1 lemon and 1 orange
Apple slices and fresh cranberries

Directions

Yield:

Step 1: In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavors; do not boil.

Step 2: Strain and serve warm. Garnish with apple slices and cranberries.

Reprinted with permission from Jeff Crump and Bettina Schormann’s Earth To Table (2009 Random House Canada).

Earth To Table

Photographer:

Edward Pond