Recipe

Step 1: On a piece of brown bread, spread a thin layer of cream cheese. Add 4 thin slices of cucumber and top with a layer of smoked salmon.

Step 2: On a piece of white bread, spread a thin layer of cream cheese and flip over to cover the layer of smoked salmon topping the brown bread.

Step 3: On the top side of the white bread spread a thin layer of butter, a generous pinch of watercress and a layer of chopped egg mixture. Top with a second piece of brown bread.

Step 4: Carefully cut off the edges with a serrated knife. Cut the sandwiches into three bars.