Recipe

Peanut Butter Ice Cream Pie

Step 1: With small ice cream scoop, completely cover the bottom of pie crust with ice cream.

Step 2: Drizzle peanut butter sauce over ice cream. Place in freezer for about 15 minutes to harden.

Step 3: Alternately cover first layer with scoops of ice cream and peanut sauce. Garnish with chopped peanuts if desired.

Step 4: Freeze until ready to serve.

Peanut Butter Sauce

Step 1: Combine sugar, honey and butter in a 4 cup microwaveable bowl. Cook at medium-low for 4 minutes, until sugar is dissolved, stirring once.

Step 2: Add peanut butter and whisk until smooth. Stir in milk or cream.

Step 3: Refrigerate until cool.