February 9, 2015
The original Bellini created at Harry’s Bar in Venice features fresh peach purée and Prosecco. Sweet-tart pomegranate puts a wintery twist on the summer classic.
Yield: Serves 4
- Pour 1 oz. pomegranate juice into each of 6 champagnes flutes. Top each with Prosecco. Garnish each with pomegranate seeds and a lime twist.