Pomegranate Bellini

Pomagranite Bellini

The original Bellini created at Harry’s Bar in Venice features fresh peach purée and Prosecco. Sweet-tart pomegranate puts a wintery twist on the summer classic.

Ingredients
  •  6 oz. pomegranate juice, chilled
  • 1 bottle Prosecco, chilled
  • Pomegranate seeds (for garnish)
  • Lime twist (for garnish)
Directions Yield:  Serves 4
  1.  Pour 1 oz. pomegranate juice into each of 6 champagnes flutes. Top each with Prosecco. Garnish each with pomegranate seeds and a lime twist.

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Photographer:
Michael Alberstat
Source:
House & Home Holiday 2014 SIP
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