Recipe

Step 1: Melt butter in a large saucepan over medium heat. Stir in pie filling or fresh pumpkin, sweet potatoes and peanut butter.

Step 2: Add chicken or vegetable broth, pepper and salt, stirring until smooth.

Step 3: Reduce heat and simmer for about 25 minutes. To serve, garnish soup with sour cream and chives.

Makes 6 to 8 servings