Recipe
October 5, 2011
Royal Icing Recipe
Step 1: In a bowl, sift together icing sugar and cream of tartar. Using an electric mixer, beat in egg whites for 7-10 minutes or until icing is thick enough to hold its shape.
Step 2: Separate into smaller bowls if making several colours of icing. Add paste food colouring to each bowl until desired colour is achieved.
Makes about 2-1/2 cups of icing
Use this recipe to build Holiday Gingerbread Boxes, the perfect way to wrap up gifts this Christmas!
Directions
Yield:
Step 1: In a bowl, sift together icing sugar and cream of tartar. Using an electric mixer, beat in egg whites for 7-10 minutes or until icing is thick enough to hold its shape.
Step 2: Separate into smaller bowls if making several colours of icing. Add paste food colouring to each bowl until desired colour is achieved.
Makes about 2-1/2 cups of icing
Use this recipe to build Holiday Gingerbread Boxes, the perfect way to wrap up gifts this Christmas!
James Tse