Recipe
July 7, 2010
Salsa Verde With Tomatillos Recipe
Step 1: Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes.
Step 2: Remove from the heat, drain and purée the tomatillos in a food processor.
Step 3: Add the cilantro, serranos, onion, garlic, sugar and lime juice to the food processor and pulse three or four times to combine. Season with salt to taste.
Makes 2 cups
Reprinted with permission from Robb Walsh’s The Tex-Mex Grill and Backyard Barbacoa Cookbook (2010 Broadway).
Directions
Yield:
Step 1: Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes.
Step 2: Remove from the heat, drain and purée the tomatillos in a food processor.
Step 3: Add the cilantro, serranos, onion, garlic, sugar and lime juice to the food processor and pulse three or four times to combine. Season with salt to taste.
Makes 2 cups
Reprinted with permission from Robb Walsh’s The Tex-Mex Grill and Backyard Barbacoa Cookbook (2010 Broadway).