Salted Caramel Flip Cocktail Recipe
A crowd-pleaser from Toronto's Drake Hotel. Watch bartender Simon Ho demonstrate this recipe on Online TV.
Ingredients
1 oz. Stroh rum
1 oz. Calvados
1 oz. salted caramel sauce
2 pinches powdered cumin
1 whole egg
Grated nutmeg for garnish
Directions
Step 1: Dry shake whole egg.
Step 2: Full shake rum, Calvados, salted caramel sauce, cumin and whole egg.
Step 3: Garnish with grated nutmeg.
Watch bartender Simon Ho demonstrate this recipe on Online TV.
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