Recipe

Step 1: Combine flour, matzo meal, salt and pepper and cayenne in large plastic bag or paper bag. Add a few pieces of rinsed and slightly damp chicken at a time and shake to coat. Let sit on parchment paper for 15 minutes.

Step 2: Heat shortening to 365°F (medium-high heat) in large cast iron skillet. Fry chicken 30-40 minutes without lowering heat, turning once or twice for even browning. Drain on paper towels.