Recipe

April 8, 2010

Slow Cooker Pork Roast Recipe

Recipe:

Step 1: In a large skillet, lightly brown pork roast on all sides.

Step 2: Transfer roast to a slow cooker.

Step 3: Meanwhile, in a small bowl, combine onion soup mix, cream soup, and water; stir well and pour over pork. Cover and cook 7-8 hours on low until tender. Serve with mashed potatoes and seasonal vegetables.

Reprinted with permission from Pork Marketing Canada.

Ingredients

2-1/2 lb. pork roast, trimmed
1 (1-1/2 oz.) package dry onion soup mix
1 (10 oz.) can condensed cream of chicken soup
1 cup water

Directions

Yield:

Step 1: In a large skillet, lightly brown pork roast on all sides.

Step 2: Transfer roast to a slow cooker.

Step 3: Meanwhile, in a small bowl, combine onion soup mix, cream soup, and water; stir well and pour over pork. Cover and cook 7-8 hours on low until tender. Serve with mashed potatoes and seasonal vegetables.

Reprinted with permission from Pork Marketing Canada.

Photographer:

Pork Marketing Canada