Recipe

Step 1: Cook pasta in large pot of boiling, salted water until al dente. Drain and reserve.

Step 2: Discard any mussels that are open. Heat oil in large pot over medium-high heat. Add garlic, sage and peppers and saute? until fragrant and garlic is tinged with gold, about 1 minute. Add mussels and wine, cover and steam 2-3 minutes or until shells open (discard any that do not open). Add squid, shrimp and beans and cook, stirring, until shrimp are pink and curled.

Step 3: Add pasta, season with salt and stir well. Garnish with additional sage.