Recipe
June 24, 2011
Spring Morel & Pea Sauté Recipe
Step 1: Heat butter and olive oil in a large skillet over medium heat. Add shallots and cook 3 minutes or until softened.
Step 2: Add morels and wild mushrooms and cook 4 minutes or until softened. Add peas and mint leaves and cook another 3 minutes or until cooked through. Season with salt and pepper.
Directions
Yield:
Step 1: Heat butter and olive oil in a large skillet over medium heat. Add shallots and cook 3 minutes or until softened.
Step 2: Add morels and wild mushrooms and cook 4 minutes or until softened. Add peas and mint leaves and cook another 3 minutes or until cooked through. Season with salt and pepper.