Recipe

Step 1: In a blender, whirl strawberries, oil, vinegar, garlic, mustard, salt and cayenne until smooth.

Step 2: Cut sweet pepper into same size bite-size pieces as chicken. Place bocconcini in bowl. Drizzle lightly with olive oil. Sprinkle with salt to taste. Toss with herbs.

Step 3: Leave strawberries whole if small; if large quarter or cut in half to be same size as peppers. Thread eight 6″ wooden skewers with strawberries, chicken, bocconcini and sweet pepper.

Step 4: In a large bowl, toss spinach and nuts with just enough dressing to coat; divide among plates. Top each serving with two skewers. Drizzle with more dressing if desired.