Recipe
April 19, 2011
Sugar Pumpkin Pie Recipe
Step 1: Preheat oven to 375°F and grease a 9″ pie pan.
Step 2: To make crust, mix together graham crumbs, sugar and melted butter. Press a layer of mixture into pan and bake 5 minutes.
Step 3: To make pie, lower oven temperature to 350°F.
Step 4: Bring cream and milk to a boil in saucepan over medium heat.
Step 5: Beat eggs with sugars and salt until creamy. Add pumpkin pure?e and spices and stir. Add warmed cream mixture, stir, then pour into crust. Bake 50-60 minutes until firm to the touch. Chill for several hours before cutting.
Makes one 9″ pie
Directions
Yield:
Step 1: Preheat oven to 375°F and grease a 9″ pie pan.
Step 2: To make crust, mix together graham crumbs, sugar and melted butter. Press a layer of mixture into pan and bake 5 minutes.
Step 3: To make pie, lower oven temperature to 350°F.
Step 4: Bring cream and milk to a boil in saucepan over medium heat.
Step 5: Beat eggs with sugars and salt until creamy. Add pumpkin pure?e and spices and stir. Add warmed cream mixture, stir, then pour into crust. Bake 50-60 minutes until firm to the touch. Chill for several hours before cutting.
Makes one 9″ pie
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