Recipe
June 3, 2014
Sweet Escape Patisserie Summer Berry Custard Squares Recipe
Step 1: Preheat oven to 350°F. To make crust, stir together all ingredients except butter in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9″ square baking pan. Bake 15 minutes.
Step 2: Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1/3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely.
Step 3: Cut into 16 squares. Transfer to airtight container. Refrigerate up to 5 days.
Directions
Yield:
Step 1: Preheat oven to 350°F. To make crust, stir together all ingredients except butter in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9″ square baking pan. Bake 15 minutes.
Step 2: Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1/3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely.
Step 3: Cut into 16 squares. Transfer to airtight container. Refrigerate up to 5 days.