Recipe

March 10, 2009

Sweetened Crème Fraîche Recipe

Recipe:

Step 1: In a large jar, mix together sour cream and whipping cream. Seal and let stand at room temperature for 12 hours. After that time, stir jar contents again and chill until serving time. (If you don’t have a jar large enough, use a covered container but make sure it has an airtight seal.)

Step 2: At serving time, stir in sugar and rum. Using a spoon, drop about 1/3 cup into each of the six goblets.

For an unsweetened version, try this classic Crème Fraîche Recipe.

Ingredients

1-1/2 cups sour cream
1-1/2 cups whipping cream
1/2 cup granulated sugar
2 tbsp white rum

Directions

Yield:

Step 1: In a large jar, mix together sour cream and whipping cream. Seal and let stand at room temperature for 12 hours. After that time, stir jar contents again and chill until serving time. (If you don't have a jar large enough, use a covered container but make sure it has an airtight seal.)

Step 2: At serving time, stir in sugar and rum. Using a spoon, drop about 1/3 cup into each of the six goblets.

For an unsweetened version, try this classic Crème Fraîche Recipe.

Photographer:

©istockphoto.com/Claude Dagenais