Recipe

Step 1: Purée the ginger, peppers, lemon grass, star anise, coriander and lime juice in a food processor until smooth. Add the salt and sugar.

Step 2: Spread evenly over the salmon. Cover and let sit for 24 hours. Wipe off excess mixture and slice very thinly to serve as an appetizer, or grill on the barbecue for perfectly marinated fillets.