May 17, 2019
Zarrein’s Shrimp Curry
Prep Time: 20 minutes
Total Time: 30 minutes
Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.
Yield: Serves 4
- In large frying pan, heat oil on medium heat. Add cumin seeds. Roast for 30 seconds, or until slightly brown and fragrant. Lower heat and add garlic. Sauté for 2 minutes, or until garlic is soft but not browned.
- Add cilantro and turn heat to medium-low. Sauté until wilted. Add curry powder, coconut milk powder and tomato paste. After stirring for 1 minute, add water, adjusting to desired thickness if necessary. Add lime juice and chili flakes, and season with salt, to taste.
- Bring to a simmer, add shrimp and cook gently for 3 minutes, or until just cooked through. Garnish with cilantro sprigs and serve with Fragrant Rice.