Search results for: "Emma Reddington"
Food
Spring Riis Cocktail
This Spring Riis cocktail is made with snap pea-infused gin.
June 15, 2018
Food
Roasted Eggplant With Zhoug
The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.
June 15, 2018
Food
Cod With Coriander Seed
Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.
June 15, 2018
Food
Frangipane And Rhubarb Tart
This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.
June 15, 2018
Decorating & Design
60 Cozy Spaces That Will Make You A Homebody
Sometimes the best plans are no plans at all!
October 12, 2022
Bedrooms
Cozy Up In These 50+ Bedrooms You’ll Never Want To Leave
Escape the cold in these inviting sanctuaries!
November 10, 2020
Food
Coconut Snowballs
The flavor combination of orange and coconut is the winter version of a piña colada — in other words, perfect for the holidays. Beware: these snowballs are deliciously addictive. This dough tends to be a little crumbly when you roll it into balls. Don’t worry — just squeeze it together…
December 5, 2018
Food
Cherry Snowflake Pie
Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…
December 5, 2018
Food
Peppermint Brownie Cookies
These cookies are like eating a cookie and brownie all at once! A touch of peppermint extract and crushed candy cane make these chocolate treats extra festive for the holidays. You’ll know these cookies are properly baked when they have shiny tops and slight cracking. You want them soft, chewy…
December 5, 2018
Food
PB Thumbprints With Mocha Ganache
Peanut butter and chocolate — need I say more? Think of these thumbprints as peanut butter cookies for adults (like we need an excuse). A rich, sophisticated ganache complements the peanut butter flavor in these melt-in-your-mouth bites. You’ll want to put this ganache on just about everything. If it hardens…
December 5, 2018
Food
Tahini Shortbread
An intoxicating, nutty aroma will fill your kitchen when you bake this recipe. Dried rose petals (edible, of course) add a touch of elegance, making this shortbread ideal for a hostess gift or cookie exchange. Tahini separates naturally as it sits in a container, so be sure to give it…
December 5, 2018
Food
Fluffy Japanese-Style Pancakes
To make these pancakes, you’ll need four 3-inch x 1 3⁄4-inch metal ring moulds, which can be found in kitchen and restaurant supply stores. You’ll also need a nonstick pan with a domed lid.
December 20, 2018
Food
How To Make The Ultimate Chicken Broth At Home
Food editor Eshun Mott shares her best tips & tricks!
March 14, 2019
Food
Marrakech-Style Green Olives
Picholine or Lucques olives originate in France but are commonly used in Morocco to make olive oil. They are excellent cocktail olives but can be hard to find here. Any large green pitted olive can be substituted in this recipe.
April 12, 2019
Food
How To Preserve Lemons
Chef Doug Penfold shares three easy steps to make preserved lemons at home — a staple in Moroccan dishes. 1. Look for small, thin-skinned organic lemons, preferably Meyer. Cut each lemon almost into quarters, leaving one end intact. 2. Pack the inside of each lemon…
April 12, 2019