Search results for: "Eric Vellend"
Food
Cherry Clafouti
Simple yet elegant, this traditional French dessert combines tart cherries with a sweet flan-like batter.
August 25, 2016
Food
Bulgogi Chicken Quesadillas With Kimchi Salsa 
Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.
September 9, 2015
Food
Spaghetti Alla Norma
Named after the heroine in a Vincenzo Bellini opera, this classic dish features al dente pasta and silky eggplant in a basil-kissed tomato sauce topped with a creamy slice of ricotta.
September 12, 2016
Recipes
Beet & Apple Soup With Feta
To protect against staining from the beets, wear rubber gloves and a full apron, and grate them directly over a large bowl.
January 4, 2015
Food
Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
August 9, 2016
Recipes
Winter Soupe Au Pistou
Feel free to play around with the vegetable medley in this Provençal soup, using whatever is in season or kicking around your kitchen. If you need to save time, use store-bought basil or kale pesto instead of the parsley pistou.
January 4, 2015
Food
Auntie Roz’s Coffee Cake
Moist and buttery with a sweet cinnamon swirl, this superb dessert deserves its java-friendly moniker. If you don’t have a tube pan (angel food cake pan), this coffee cake can be made in two 81⁄2″ x 41⁄2″ loaf pans. You can also use butter and flour to prepare the pan, but…
January 19, 2017
Food
How To Make The Best Homemade Pizza
Get our pizza dough recipe that yields restaurant-quality results.
April 11, 2017
Recipes
Roman-Style Puttanesca Pizza
White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.
April 11, 2017
Recipes
Squash, Provolone & Sage Pizza
Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.
April 11, 2017
Decorating & Design
Decorating Debate: Is The Best Holiday Style Maximalist Or Minimalist?
Find out which holiday decorating style speaks to you.
November 23, 2017