Search results for: "Jennifer"
Foie Gras Breakfast Sandwich Recipe
A deluxe brunch from Montreal hot spot Joe Beef.
November 10, 2011
Doughnuts With Smoked Cheddar Recipe
A Quebecois specialty from Montreal's Joe Beef.
November 10, 2011
Lobster, Tarragon & Bacon Spaghetti Recipe
A famous dish at Joe Beef.
November 10, 2011
Coconut Flan Recipe
A sweet dessert from chef Marcela Valladolid.
November 30, 2011
Decorating & Design
35+ DIY Holiday Wreath Ideas To Dress Up Your Home
Get crafty this holiday season!
December 8, 2020
Food
Coconut Crisps With Basil & Chilies Recipe
Perfect for a summer or winter party.
November 29, 2012
Parmesan Thumbprint Cookies Recipe
Savoury cookies with a tomato-cherry jam.
November 29, 2012
Parsnip & Carrot Chips Recipe
Healthy snacks for entertaining.
November 29, 2012
Home Tours
Colomba Fuller’s Eclectic Loft
Tour a spacious, art-filled penthouse.
December 10, 2012
Home Tours
A New Way To Live With Art
Moving away from the crowded gallery wall.
January 5, 2015
Pasta Salad With Rapini And Walnuts
If you are craving a creamy and crunchy dish to enjoy this summer, look no further. Take a look at this step-by-step Pasta Salad With Rapini And Walnuts recipe and get inspired to try something new and nutty for a change.
August 5, 2015
Seared Tuna in Bacon
Seared tuna in bacon can be served as a platter of hors d’oeuvres or over white beans as a sit-down appetizer.
September 7, 2015
Pumpkin-Asiago Soup
A generous grating of Asiago cheese and a garnish of spiced orange zest add zip to the rich pumpkin flavour of this appetizer soup.
September 8, 2015
White Chocolate Syllabub
If trifle became a cloudlike dessert, it would be syllabub. Unapologetically boozy, this chilled confection needs two kinds of tipple to create its signature taste: a brandy and a liqueur. Here it’s Calvados — an apple brandy — plus white chocolate liqueur. But you could easily switch them up in a…
September 8, 2015
Iced Soy Chocolate Chai Tea
Cold, rich and lightly spicy, this iced version of the traditional Indian drink is a cool counterpoint to spicy food.
September 8, 2015