Search results for: "Kimberley Browne"

Recipes

Easy Chicken Tagine

With one large skillet and some readily available ingredients, you can make a zippy North African meal that calls on spicy harissa paste, found at Middle Eastern markets. Serve it over easy-to-make couscous for a filling dish.

October 22, 2014

Recipes

Cassoulet

Swapping smoked turkey thigh for the bacon and using turkey-meat sausages will give you a leaner dish. To further lighten it up, do not top with the breadcrumbs.

October 22, 2014

Food

Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.

March 15, 2016

Food

Bulgogi Chicken Quesadillas With Kimchi Salsa 

Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.

September 9, 2015

Decorating & Design

75+ Fireplaces To Warm Up Your Home During The Colder Months

Get ideas to bring warmth and character to your space.

December 13, 2021

Recipes

Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

April 20, 2017

Recipes

Crushed And Fried Potatoes With Crispy Herbs And Garlic

Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…

July 31, 2017

Food

Chile Garlic Chicken Wings

Excerpted from the cookbook, Vietnamese Food Any Day by Andrea Nguyen. Nibbling on chicken wings with an ice-cold beer is a great way to nosh Vietnamese style, but I don’t get out the fryer to make the wings. Instead, I coat them in our spices and oil, and roast…

January 30, 2019

Food

Ask A Chef: Brown Butter Blondies

Chef Brad Long of Toronto’s Cafe Belong shares his recipe for Brown Butter Blondies. Q: My Saturday morning visit to Evergreen Brick Works farmers’ market isn’t complete unless I stop by Cafe Belong for a cup of tea and a delicious brown butter blondie. I’d love to…

February 14, 2019

Food

Tagine Of La Kama Chicken With Apricots and Spinach

If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid. And if you’re using an alternate pan, that pan can be used for the earlier frying steps. In his spice mix, Doug Penfold uses cubeb, or comet’s…

April 12, 2019

Food

Grilled Lamb Kebabs With Mint Raita

If you can’t cook these kebabs over a charcoal grill, cook them on the stove in a well-oiled cast-iron pan on high heat for about 8 to 10 minutes, or until browned and cooked through.

May 17, 2019

Food

Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini

Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…

July 12, 2019

Food

Tortilla Española

Victor Dries uses a deep fryer to make easy work of cooking the potatoes for the tortilla, but here we’ve adapted the process for home use.

August 2, 2019

Food

Squash & Smoked Ham Tart

For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…

December 6, 2019

Food

Ask A Chef: Sausage-Braised Chickpeas

Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for Sausage-Braised Chickpeas With Cavolo Nero, Parmesan & Sourdough Breadcrumbs. Q:  I’d love to make this dish I had in Edinburgh at a restaurant called 27 Elliott’s. It was one of the lunch specials, with…

February 6, 2020