Search results for: "Kimberley Browne"

Food

Spicy Thai Chicken Curry

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April 20, 2017

Recipes

Roman-Style Puttanesca Pizza

White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.

April 11, 2017

Recipes

Squash, Provolone & Sage Pizza

Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.

April 11, 2017

Food

Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.

April 20, 2017

Food

David Rocco’s Bolognese Sauce

Even though Bolognese doesn’t contain any meatballs, my son, Dante, calls this my “meatball sauce.” It’s his favorite sauce, and it’s become mine, too. It’s rich and hearty and goes with any type of pasta.

July 12, 2016

Recipes

Cabbage And Mushroom Hand Pies

Try this recipe for Cabbage And Mushroom Hand Pies from the cookbook Six Seasons: A New Way With Vegetables. If serving fewer than eight people, freeze the extras: assemble the pies, chill well, and then slide — unbaked — into a freezer bag and freeze for up to 1 month. Bake…

July 31, 2017

Decorating & Design

These 60 Rooms Prove Every Space Needs Something Vintage

Learn the method to mastering the mix!

August 18, 2020

Food

Stuffed Poblano Peppers

Try this recipe for Stuffed Poblano Peppers from The Moosewood Restaurant Table cookbook. Dark green poblanos are mild to medium hot and have a complex flavor, especially when roasted. And they are sturdy, so they work well for stuffing. Happily, they have become much more widely available in grocery stores and at farmers’…

December 18, 2017

Recipes

Mary Be Kitchen’s Braised Chicken Chili Recipe

Get Toronto restaurant Mary Be Kitchen’s wholesome recipe for Braised Chicken Chili. Plus, see inside owner Sarah Huggins’ laid-back family home!…

March 14, 2018

Recipes

Yellow Beets And Harissa Onions

Try this recipe for Yellow Beets and Harissa Onions from the cookbook Saladish. Spicy burnished onions contrast vividly with mild golden beets in this unusual dish, which is finished with a splash of lemon and fresh dill.

March 22, 2018

Recipes

Pappardelle Bolognese

Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.

April 16, 2018

Recipes

Fresh Spaghetti Stir-Fry

Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.

April 11, 2018

Recipes

Joanna Gaines’ Chocolate Chip Cookies

Try Joanna Gaines’ recipe for Chocolate Chip Cookies from her cookbook Magnolia Table. I developed this recipe over the years, after experimenting with a few classics and having them come out flat every time. I wanted something that was chunky, beautiful, and also delicious. In the end, one big…

May 7, 2018

Food

Lobster Mac-Daddy Burger

Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…

May 23, 2018

Recipes

Ask A Chef: Curried Cauliflower

Chef Taylor Adam Smith of The Courage shares his recipe for Curried Cauliflower. Q: I recently went wine tasting with my daughter in Prince Edward County, Ontario, and discovered the most charming café called The Courage. We had amazing cod and trout dishes, but the cauliflower dish we shared was…

October 18, 2018