Search results for: "Kimberley Browne"
Recipes
Patty Melt
Try this Patty Melt recipe from the cookbook The Last Schmaltz. Not quite a hamburger and not quite a grilled cheese, this is a grilled cheese sandwich with a hamburger patty inside. It’s the best non-hamburger in Toronto, as voted unanimously by me. The grilled cheese is fried in butter and…
August 30, 2018
Decorating & Design
60 Cozy Spaces That Will Make You A Homebody
Sometimes the best plans are no plans at all!
October 12, 2022
Food
Beef & Eggplant Casserole
Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…
September 26, 2018
Food
Pineapple Squares
This old-fashioned dessert made frequent appearances in community cook books of the 1950s. Its moist cake and crunchy topping are just as delicious today.
December 5, 2018
Food
Fluffy Japanese-Style Pancakes
To make these pancakes, you’ll need four 3-inch x 1 3⁄4-inch metal ring moulds, which can be found in kitchen and restaurant supply stores. You’ll also need a nonstick pan with a domed lid.
December 20, 2018
Food
Skillet Chicken Parm With Spicy Breadcrumbs
Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…
December 21, 2018
Food
The ShackBurger
Excerpted from the cookbook, Shake Shack: Recipes & Stories by Randy Garutti and Mark Rosati. Okay, here’s our sacred cow! Like all deceptively simple things, it took us years to get it right, but now you can master burger perfection in five minutes. …
January 25, 2019
Food
Ask A Chef: Roasted Carrots With Whipped Tahini
Chef Peter Tompkins of 11th Mile shares his recipe for Roasted Carrots With Whipped Tahini. Q: I’m always on the lookout for a side dish that takes a meal up a notch. We recently had dinner at 11th Mile restaurant in Fredericton and, while we enjoyed all the…
March 8, 2019
Food
Ultimate Chicken Stock
This dish borrows the technique of charring onions and carrots under the broiler sometimes used in Asian and Mexican cooking. Dried shiitake mushrooms are added to produce a slightly darker, richer stock. Once the poached chicken meat is picked from the bones, save it in the refrigerator for up to…
March 14, 2019
Food
Italian Wedding Soup
Traditionally made in the Campania and Lazio regions, Italian wedding soup is named for its “marriage” of meat and leafy greens flavored with parsley and Parmesan. If you’re not already familiar with tomato paste in a tube, this recipe is a great excuse to make the switch. A tube…
March 14, 2019
Food
Pesto Genovese
Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…
April 25, 2019
Food
Zarrein’s Shrimp Curry
Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.
May 17, 2019
Food
Jake’s Double Brisket Cheese Burger
Try Jake’s Double Brisket Cheese Burger recipe from the cookbook The Brisket Chronicles by Steven Raichlen. The double brisket bratwurst created by sausage master Jake Klein is one of the world wonders of wurst — succulent, spicy and smoky, with just the right snap to the casing. Nepotism alert:…
May 23, 2019
Food
Joe’s Kansas City-Style Brisket
Try Joe’s Kansas City-Style Brisket recipe from the cookbook The Brisket Chronicles by Steven Raichlen. In a city as barbecue-obsessed as Kansas City, there are many styles of brisket. None is quite as distinctive as the brisket at Joe’s Kansas City Bar-B-Que, founded by Jeff Stehney,…
May 23, 2019
Food
Korean Glazed Chicken Wings
Dry brining these wings ahead helps crisp up the skin and season the meat.
June 28, 2019