Search results for: "Kimberley Browne"
Food
Panzanella-Ish
This version of the classic salad has a few tricks up its sleeve. Watermelon adds extra sweetness, the grilled bread ups the depth of flavor, and the fish sauce introduces a hit of umami.
August 20, 2019
Food
Tuscan Chicken Salad
Pickled grapes are juicy, sweet and slightly savory all at once, giving this salad a special lift. Using boneless, skinless chicken thighs gives you more flavor and also more leeway on the barbecue, as they don’t dry out as easily as breasts.
August 20, 2019
Food
Cider Cocktail
Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish can be made a few days ahead as long as it’s completely dry and crisp. Keep in a single layer in a sealed container.
September 20, 2019
Food
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
September 20, 2019
Decorating & Design
Step Inside 30+ Marvellous Mid-Century-Style Rooms
This design aesthetic has serious staying power!
May 19, 2022
Food
Cinnamony Smoky Eggplant P’titim
Try this Cinnamony Smoky Eggplant P’titim recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Word to the wise: If you’re in Israel shopping for pantry staples, don’t ask for “Israeli couscous”: shopkeepers will look at you quizzically and give you regular semolina couscous. To…
October 31, 2019
Food
Gingerbread With Rosewater Cream Cheese Glaze
This is an adult gingerbread! Cocoa powder and spices make for a dark and flavorful dough that isn’t overly sweet. The cream cheese glaze is a perfect counterpoint, but it will soften the cookies slightly. Glaze the cookies the day before you plan to serve them.
November 22, 2019
Food
Speculaas
Speculaas are crisp Dutch spice cookies often embossed with a windmill design. Blackbird Baking Co. makes its version as small rounds and etches them with a windmill-like pattern, but you can use the tines of a fork to make a simpler design. If you can’t find small…
November 22, 2019
Food
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.
December 6, 2019
Food
Roasted Potatoes, Peppers & Onion With Basil
If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.
December 6, 2019
Food
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
January 24, 2020
Food
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
January 24, 2020
Food
Chicken Shawarma
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
January 28, 2020
Food
Fish Tacos
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
January 28, 2020
Food
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.
February 13, 2020