Search results for: "Kimberley Browne"
Food
Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
September 16, 2021
Food
Creamy Vegan Mushroom Pasta
It's an easy weeknight recipe that's so wholesome and dreamy.
September 16, 2021
Food
10 Of Our Favorite Fall Baking Recipes
Pumpkin spice and all things nice — the flavors of fall are ones of comfort. As the weather starts to get chilly, come inside and spend an afternoon baking. Warm up your house with the smell of freshly baked goods and be sure and share the bounty with family and…
October 1, 2021
Food
Hummus With Soujok-spiced Beef
Try this Hummus With Soujok-spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.
November 1, 2021
Appetizers
Topped Lebanese Flatbreads
Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…
November 1, 2021
Desserts
Semolina & Coconut Cake
Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…
November 1, 2021
Chefs We Love
Ask A Chef: Penne alla Boscaiola
“This dish is the epitome of warm, comforting Italian food,” says Jacob.
November 23, 2021
Food
Banh Mi Beef Dip
Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.
November 25, 2021
Food
Tomato, Bacon and Blue Cheese Pan Pizza
Try Camilla Wynne's homemade version of her favorite New York slice.
February 9, 2022
Food
Skillet Lasagna
Whip up this classic pasta dish in only 45 minutes!
April 21, 2022
Food
30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
May 4, 2022
Food
Smokehouse Baby Back Ribs
This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.
May 9, 2022
Food
Corn Bread
Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
June 14, 2022
Chefs We Love
Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger
Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.
July 25, 2022
Brunch
Mushroom and Spinach Quiche
This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,
July 29, 2022