Search results for: "Michael Smith"
Chefs We Love
Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook
“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”
December 13, 2023
Food
Slow-roasted Duck and Winter Vegetables
Roasted apples and flavourful duck drippings mingle to create a delicious sauce.
December 13, 2023
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
December 13, 2023
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
December 13, 2023
Food
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
December 13, 2023
Food
Michael Smith’s Real Bread
Master the art of bread making!
March 11, 2021
Home Tours
Chef Michael Smith’s Kitchen
Peek inside the Food Network star's home!
September 17, 2012
Decorating & Design
The Best Cookbooks For The Foodies In Your Life
From Ina Garten's 'Go-To Dinners' to Alison Roman's 'Sweet Enough', these must-have cookbooks offer something for everyone.
December 2, 2023
Decorating & Design
These Dining Rooms Are Fit For A Holiday Feast
Set the scene for a magical holiday meal.
December 4, 2023
Food
The Best Recipes For Your Easter Feast
Plan a classic Easter dinner with some of H&H's best holiday recipes.
March 27, 2024
Food
Michael Smith’s Meatless Tacos
The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family (think: beans, peas, chickpeas, and lentils). Sustainable, healthy and delicious, pulses are an excellent source of protein, making them…
January 25, 2016
Mediterranean Braised Salmon Recipe
A savoury seafood dish from chef Michael Smith.
September 12, 2011
Thyme-Baked Chicken Recipe
A dinner idea from P.E.I. chef Michael Smith.
September 12, 2011
Reader’s Letters: RSVP
May 2024 As a longtime reader, let me start by saying how much I love your magazine (I’m a big fan of the annual Small Spaces issue!). I’m working my way through the March issue while also receiving my T4 statements for 2023. Having just read…
February 6, 2024
Oat-Stuffed Apples Recipe
A dessert from Food Network chef Michael Smith.
August 9, 2012