Search results for: "Patrick Frey/feed/rss2/food/menus/instant-gourmet-appetizers"

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner

January 26, 2024

Kitchens

5 Reasons Why It’s Time for a Dishwasher Upgrade

A dishwasher is a hard worker that can run out of cleaning steam. Here’s are 5 top reasons to give it an upgrade.

Presented by Bosch

October 11, 2023

Decorating & Design

Beautiful Tile Ideas For Every Room

Personalize your space with porcelain and ceramic tiles that will make any room the star of the home.

Presented by Julian Tile

March 21, 2024

Appetizers

5+ Appetizers To Serve At Your Next Party

These easy appetizers are perfect for serving around the holidays.

December 20, 2023

Decorating & Design

Celebrating 50 Years Of Togo

H&H Publisher Lisa MacIsaac had the opportunity to tour the Ligne Roset factory in Briord, France.

October 3, 2023

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

September 29, 2023

Food

Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.

August 2, 2023

Appetizers

Creamy Hummus

Add Marcona almonds to your hummus for a bit of crunch.

June 6, 2023

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

May 7, 2024

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

February 28, 2024

Decorating & Design

Inside Three Bespoke Kitchens That Perfectly Reflect Their Owners

From Modern Farmhouse to Urban Drama.

January 2, 2024

Appetizers

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

April 23, 2024

Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

January 26, 2024

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

November 7, 2023

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

December 20, 2023