Search results for: "Patrick Frey/feed/rss2/food/recipes/potato-bacon-and-cheddar-tart-recipe"

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner

January 26, 2024

Kitchens

5 Reasons Why It’s Time for a Dishwasher Upgrade

A dishwasher is a hard worker that can run out of cleaning steam. Here’s are 5 top reasons to give it an upgrade.

Presented by Bosch

October 11, 2023

Brunch

15+ Best Brunch Recipes From H&H

Perfect for the holidays, a lazy morning or a special brunch.

December 25, 2023

Appetizers

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

April 23, 2024

Brunch

Deepest Dish Broccoli Cheddar Quiche

This hearty quiche will feed a crowd and makes a beautiful centerpiece.

June 12, 2023

Food

Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.

June 12, 2023

Food

5 Potato Latke Recipes To Serve At Your Hanukkah Party

Celebrate the festival of lights with these classic dishes.

November 15, 2023

Food

The Best Recipes For Your Easter Feast

Plan a classic Easter dinner with some of H&H's best holiday recipes.

March 27, 2024

Chefs We Love

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”

June 12, 2023

Desserts

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

August 8, 2023

Decorating & Design

Celebrating 50 Years Of Togo

H&H Publisher Lisa MacIsaac had the opportunity to tour the Ligne Roset factory in Briord, France.

October 3, 2023

Chefs We Love

House & Home’s Favorite Bakers Share Their Festive Cookie Recipes

10 cookie recipes to enjoy this holiday season.

December 19, 2023

Chefs We Love

More, Please! Molly Baz Is Back With Bold And Playful Recipes In Her Newest Cookbook

Molly Baz offers bold and playful recipes in More is More.

April 23, 2024

Chefs We Love

Alison Roman Returns To Her Pastry Roots In Her Latest Cookbook

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

August 8, 2023

Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.

September 6, 2023