Search results for: "Ricardo"

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

September 29, 2023

Desserts

Sticky Toffee Pudding

This soft, creamy dessert is prepared in a pressure cooker.

October 5, 2023

Food

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

October 5, 2023

Food

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

October 5, 2023

Food

Ricardo Larrivée’s Giant Chocolate Chip Cookie

This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).

March 4, 2021

Food

Ricardo Larrivee’s Asparagus Quiche

Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!

March 4, 2021

Food

Ricardo Larrivée’s Paella

This classic seafood dish is a hearty and filling dinner in just one pan.

March 4, 2021

Food

3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!

Take the stress out of weeknight cooking!

March 4, 2021

Cooking

Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake

Join chef Ricardo in Lynda Reeves' kitchen and get this crowd-pleasing recipe.

November 11, 2016

Ricardo Larrivée’s Crab & Strawberry Salad Recipe

A refreshing starter or light entrée.

June 29, 2009

Ricardo Larrivée’s Apple & Summer Berry Tart Recipe

A sweet summer treat.

June 29, 2009

Cooking

Ricardo Larrivée Cooks With Lynda

Learn from the Food Network chef.

May 23, 2011

Ricardo Larrivée’s Apple & Maple Verrine Recipe

A layered apple crisp variation with maple syrup.

May 19, 2009

Ricardo Larrivée’s American Double Cheeseburgers Recipe

The perfect cheeseburger for a summer barbecue.

June 29, 2009

Entertaining

Watch H&H LIVE: Chef Ricardo & Lynda Reeves Talk Food Trends And Prepare Brunch

If you missed it, watch our Facebook Live event as chef Ricardo cooks a dish from his new cookbook, Slower Is Better, for Lynda Reeves. Ricardo talks food trends and prepares a scrumptious baked mushroom omelette in Lynda’s kitchen using a slow cooker.

November 3, 2016