Search results for: "Ricardo"
Chefs We Love
3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée
The famed Montreal chef is back with delicious, cosy recipes.
September 29, 2023
Desserts
Sticky Toffee Pudding
This soft, creamy dessert is prepared in a pressure cooker.
October 5, 2023
Food
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
October 5, 2023
Food
Beef Bourguignon
The tender beef mixed with mashed potatoes is comforting and delicious.
October 5, 2023
Food
Ricardo Larrivée’s Giant Chocolate Chip Cookie
This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).
March 4, 2021
Food
Ricardo Larrivee’s Asparagus Quiche
Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!
March 4, 2021
Food
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.
March 4, 2021
Food
3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
March 4, 2021
Cooking
Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake
Join chef Ricardo in Lynda Reeves' kitchen and get this crowd-pleasing recipe.
November 11, 2016
Ricardo Larrivée’s Crab & Strawberry Salad Recipe
A refreshing starter or light entrée.
June 29, 2009
Ricardo Larrivée’s Apple & Summer Berry Tart Recipe
A sweet summer treat.
June 29, 2009
Cooking
Ricardo Larrivée Cooks With Lynda
Learn from the Food Network chef.
May 23, 2011
Ricardo Larrivée’s Apple & Maple Verrine Recipe
A layered apple crisp variation with maple syrup.
May 19, 2009
Ricardo Larrivée’s American Double Cheeseburgers Recipe
The perfect cheeseburger for a summer barbecue.
June 29, 2009
Entertaining
Watch H&H LIVE: Chef Ricardo & Lynda Reeves Talk Food Trends And Prepare Brunch
If you missed it, watch our Facebook Live event as chef Ricardo cooks a dish from his new cookbook, Slower Is Better, for Lynda Reeves. Ricardo talks food trends and prepares a scrumptious baked mushroom omelette in Lynda’s kitchen using a slow cooker.
November 3, 2016
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