Search results for: "Tamara Stevenson Grant"
Food
Valerie Bertinelli’s Recipe For Chicken Sambal
Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…
March 21, 2016
Recipes
Caramelized Salmon Fillets With Sautéed Baby Bok Choy
A blend of sweet and heat brings complex flavor to this dish, complemented by the tang of lemon and garlic.
March 30, 2015
Food
Sea Bream Ceviche
July 14, 2015
Food
Make Seafood Sing With Our Ceviche Recipes!
With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavors and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start. Four Chefs share their signature recipes and best advice on making it at home.
July 14, 2016
Recipes
Chicken Tagine With Olives, Chickpeas And Pine Nuts
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…
July 28, 2016
Food
Roasted Tamari Almonds
Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This salty, crunchy, nutty topping is downright addictive! Finely chopped almonds are seasoned with low-sodium tamari and then roasted until they’re golden and fragrant. After they cool, the almonds transform any soup, stew, or salad into something extra…
September 22, 2016
Food
Roasted Hazelnut-Almond Granola Clusters
Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. Oh, this granola. It has become an obsession for me and for Eric, who loves it as much as I do. The first time I made it, I knew it had to go into this book. It’s stolen…
September 22, 2016
Recipes
Korean-Style Green Beans
Gochujang, a fermented Korean condiment, perks up this veg dish with its smooth heat. Mirin is a sweet rice wine for cooking that’s similar to sake.
October 5, 2016
Decorating & Design
This L.A. Home’s Modern Exotic Details Will Make You Swoon
Moorish details and Hollywood glamor collide in this stunning space.
October 21, 2016
Recipes
Pumpkin Pie
Try this recipe from How To Bake Everything by American food journalist and former New York Times columnist Mark Bittman. This pumpkin pie is a foolproof fall favorite, equally good with squash purée and best served with a dollop of whipped cream spiced with nutmeg, cinnamon, or ginger.
November 4, 2016
Recipes
Butter Chicken Hand Pies With Cilantro Yogurt Sauce
Prep Time: 45 minutes Total Time: 2 1⁄2 hours, including resting and chilling time…
December 21, 2016
Food
Cumin-Roasted Carrots With Farro, Kale And A Side of Lamb
December 29, 2016
Food
Chile And Garlic Langostinos
Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.
February 24, 2017
Food
Ask A Chef: Talli Joe’s Messy Thokku
Chef Sameer Taneja of Talli Joe in London shares his Messy Thokku recipe. Q: Last summer we travelled to London and ate at the hip Indian restaurant Talli Joe. We had a spicy pickled egg dish served with bread that I can’t stop thinking about. I’d love the recipe! — Leah, Etobicoke, Ontario…
March 27, 2017
Food
Mediterranean Seafood With Crunchy Herbed Breadcrumbs
The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.
April 20, 2017