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Pão De Queijo (Cheese Puffs)
Tapioca starch is derived from cassava, a popular root vegetable in South America. This cheesy snack is like a gluten-free version of gougères (choux pastry buns). Recipe from chef Mario Cassini.
August 20, 2015
Design Lab
How To Maximize Natural Light In Your Home
Discover how designer Shirley Meisels of Mhouse Inc. updated a dark, windowless bathroom with a sun tunnel.
August 12, 2015
Food
Ask A Chef: Chive Cream Dip With Crudité
James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…
August 17, 2015
Home Tours
How To Design A Home That Will Grow With Your Family
Learn how to create a space that the whole family can enjoy with designer Catherine Lucie-Horber’s expert tips. See how she designed a fun and inviting family home that’s still elegant and adult-approved. The home had great architectural details to begin with, like waffle ceilings, hardwood floors and an open-concept…
August 1, 2015
Dark Chocolate Mousse With Salted Caramel Sauce
Watch childlike smiles creep across guests’ faces when they dig into personal jars of dark chocolate mousse, a fun and casual way to serve the finale to a memorable alfresco meal.
September 8, 2015
Home Tours
Tour A Tudor Home With Pattern And Personality
See the statement-making interior!
October 9, 2015
Desserts
45+ Sweet Treats To Bake This Season!
Fill your home with the sweet smell of buttery goodness.
December 16, 2022
Recipes
Wild Mushroom & Stinging Nettle Gnocchi
November 26, 2015
Food
Ruby Watchco’s Cheddar Cheese Biscuits
Chefs Lynn Crawford and Lora Kirk serve up these flaky bites at their Toronto eatery, Ruby Watchco.
January 5, 2016
Living Rooms
Watch Now! A Playful Living Room Makeover
Take a ride with us as we visit cutting-edge artisans and bring home some cool new finds on our design adventure!
January 8, 2016
Recipes
Burger-Joint Sliders
These sliders rely on beef from a reputable butcher, who grinds it on-site. Sear the patties ahead of time, finish them in the oven during the party and pop into pre-dressed buns.
February 4, 2015
Recipes
Eric’s Pizza Dough
If making dough in advance, rub each portion generously with extra-virgin olive oil and place in separate zip-top freezer bags. Refrigerate for up to 3 days. Let dough come to room temperature before using.
February 5, 2015
Food
Ask A Chef: Beef Brisket
Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…
February 22, 2016
Makeovers
Easy Spring Decorating Tips For Small Spaces
Brighten up your home for spring with these attainable ideas.
April 2, 2018
Home Tours
Must-Know Tips For Decorating With Neutrals & Pastels
Tour a bright and airy space that's pretty but not too sweet.
September 20, 2016