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Recipes
Whole Wheat Spaghetti With Mushrooms And Chili Paste
The nuttiness of the whole wheat spaghetti plays beautifully off the spice of the gochujang (Korean chili paste, at Korean or Asian grocery stores) and richness of the pancetta in this big-flavor pasta. Continue tossing the spaghetti in the final stages of this recipe, adding in pasta water and olive…
October 17, 2016
Recipes
Shakshuka
Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.
May 3, 2018
Food
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
May 21, 2021
Recipes
Meatballs In Tomato Sauce
This recipe comes from chef Mark McEwan’s wife, Roxanne. She learned how to make it from her sister, who learned it from her Italian mother-in-law. The simple sauce is made from a just a few ingredients: San Marzano tomatoes, olive oil, garlic, onion and fresh basil.
November 19, 2014
Food
Ask A Chef: Spaghetti Carbonara
Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…
March 28, 2019
Food
Ramen Noodles with Shrooms & Soy Butter
Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.
April 23, 2024
Bathrooms
35 Quick & Clever Powder Room Makeover Tips
Despite their small footprints, powder rooms can pack a real punch.
July 28, 2020
Recipes
Bacon, Eggs And Toast Spaghetti
Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.
May 3, 2018
Food
Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
March 10, 2020
Artist File
Ask A Designer: How To Add The Finishing Touches To A Modern Kitchen
Stacy Begg shares her tips for choosing a backsplash and decorating a long hall.
July 26, 2021
Recipes
Pistachio Meringue Cake With Fresh Citrus, Candied Kumquats & Cardamom Caramel Sauce
Try this recipe for Pistachio Meringue Cake from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is an easy and versatile nutty cake that makes use of the egg whites you might have left over after making ice cream or Hollandaise.
January 3, 2017
Food
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
September 20, 2019
Decorating & Design
65+ Hardworking Hallways That Maximize Space & Style
Put your hallways, stairways, mudrooms and entryways to work!
April 13, 2022
Decorating & Design
How To Add Personality To A New-Build Home
See inside a modern farmhouse with plenty of charm.
July 4, 2016
Chefs We Love
Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli
“I like working with what’s in season in Saskatchewan."
July 7, 2023