Search results for: "tv/Eric Tessier"
Food
The Best-Ever Apple Pie
This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.
October 7, 2014
Recipes
Vermicelli Salad With Shiitakes And Baby Spinach
This dish is a spin on japchae, a popular appetizer traditionally served warm. Made with sweet potato starch, Korean vermicelli have a glassy appearance and chewy texture.
January 13, 2015
Recipes
Best Tomato Sauce
Adding finely grated carrot to tomato sauce is a Mario Batali trick that boosts sweetness and colour.
February 5, 2015
Food
12 Winning Game Day Snacks
Elevate your game day grub!
February 4, 2016
Recipes
Saffron Chicken Kebabs & Cucumber Raita
Don’t marinate the chicken longer than 8 hours; prolonged exposure to the acids in the marinade can turn the meat mushy.
February 4, 2015
Recipes
Smoked Scamorza, Bresaola & Arugula Pizza
Bresaola is salt-cured beef tenderloin, which can be found at Italian delis and gourmet food shops. Prosciutto, speck or fennel salami would all work well in its place.
February 4, 2015
Recipes
Rapini & Sausage Pizza
If you’re a vegetarian, substituting eight pitted black olives for the sausage will yield equally delicious results.
February 4, 2015
Recipes
Pulled-Chicken Tacos With Pineapple Salsa And Pickled Onion
Once you get a taste of these vibrant pickled onions, you’ll always want a jar in the fridge to put on anything between two slices of bread.
February 4, 2015
Recipes
Truffle Popcorn
This addictive snack is inspired by an amuse-bouche I enjoyed at Graham Elliot, a whimsical fine dining restaurant in Chicago. For a fun presentation, serve it in little paper bags.
February 4, 2015
Recipes
Burger-Joint Sliders
These sliders rely on beef from a reputable butcher, who grinds it on-site. Sear the patties ahead of time, finish them in the oven during the party and pop into pre-dressed buns.
February 4, 2015
Recipes
Roasted Cauliflower With Anchovy Breadcrumbs
If you don’t like anchovies, just omit them and season the breadcrumbs with salt.
January 28, 2015
Recipes
Slow-Roasted Prime Rib Au Jus
For this roast, it’s worth splurging on dry aged beef for its deep, rich flavor. Demi-glace is reduced beef or veal stock, and can be found frozen at better butcher shops.
January 28, 2015
Food
Miso Soba Soup With Tofu & Mushrooms
Umami-rich ingredients like miso paste and soy sauce boost flavor without adding fat in this warm and nourishing soup.
January 18, 2016
Recipes
Winter Green Salad With Shaved Roots
To get the garlic as fine as possible, grate it on a microplane zester (a.k.a. rasp), then mince with a chef’s knife.
January 13, 2015
Recipes
Autumn Slaw with Dijon Dressing
A mandoline will make quick work of the vegetables in this salad. Juniper berries can be purchased at most bulk stores and better food shops.
January 13, 2015