Search results for: "tv/Eric Tessier"
Food
Golden Butter-Basted Turkey
Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.
October 7, 2014
Food
20+ Pantry Essentials For Cooking With Vegetables
Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without.
October 5, 2015
Decorating & Design
10 Fashionable Spaces By Anna Wintour’s Interior Designers
The New York City-based design firm Carrier and Company Interiors are a favorite among the fashion set.
September 30, 2015
Pumpkin Pecan Crunch Pie
The lovechild of two fall favourites, this pie features satiny, spiced custard under a roof of sweet, crunchy nuts. Since you’ve got enough to do on Thanksgiving, make this pie one or two days ahead, cover it with plastic wrap and store in a cool spot in the basement.
September 8, 2015
Pumpkin Cheesecake
Using crushed gingersnaps instead of graham crackers in the crust provides a spicy base for the satiny filling. Tip: Letting the cheesecake gradually cool in the oven after baking greatly reduces the chance of cracking.
September 8, 2015
Lobster Thermidor with Leeks and Bacon
Classic Lobster Thermidor is loaded with egg yolks, cream and cheese. I’ve lightened it up a bit, and added soft leeks and smoky bacon, which are naturals with shellfish. If you buy a precooked and -cracked lobster, this recipe is a breeze.
September 7, 2015
Fingerling Potato Salad with Bacon & Grainy Mustard
Sweet spuds, smoky lardons and a flurry of parsley are tossed in a thick, Dijon-spiked vinaigrette.
September 4, 2015
Food
Ask A Chef: Le Killer Chocolate Cookies
Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.
August 31, 2015
Baked Sourdough Dressing With Kale, Apples & Chorizo
If you can’t find Spanish chorizo, other smoked sausages such as kielbasa or Portuguese chouriço are excellent substitutes. This unstuffed stuffing can be assembled ahead of time, stored in the fridge then popped in the oven while the turkey is resting.
September 2, 2015
Chicken Shawarma
Boneless, skinless breasts will work for this; keep in mind the cooking times will vary. The tahini sauce is also a winner drizzled on fish, roasted cauliflower and grilled eggplant.
September 2, 2015
Shrimp & Egg Smørrebrød
This open-faced sandwich is just as delicious made with smoked salmon, trout or mackerel in place of shrimp.
September 2, 2015
Big Spanish Salad
This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.
August 20, 2015
Grapefruit Gin Fizz
Natural grapefruit soda is made with real juice and has no artificial colors or flavors. To get started visit your local food store and select supermarkets. For best results, try San Pellegrino, a popular brand used.
August 5, 2015
Recipes
Chicken Burgers With Green Goddess Guacamole
In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…
August 5, 2015
Chilled Basil Limeade
This drink can easily be turned into the perfect summer cocktail with the help of a little vodka, white rum or silver tequila. What will be your summer cocktail pick?…
August 5, 2015