Search results for: "tv/Tricia Helfer"
Home Tours
Behind The Scenes Part 1: A Modern Kitchen Makeover
In the first of a three-part series, Suzanne Dimma shares designer Shirley Meisels kitchen makeover!
March 21, 2016
Best Paint Colors
Designer Challenge: Two Rooms + Two Paint Shades = Four Stunning Spaces!
Discover the transformative power of color.
September 7, 2016
Best Paint Colors
Sophisticated Urban Kitchen
Tour a modern galley kitchen.
October 14, 2013
Best Paint Colors
3 Bright Ideas: Easy DIY Paint Projects To Try Now
See how H&H’s Reiko Caron created a two-tone panelled treatment on walls, refurbished an old dresser and gave new life to thrift store accessories.
May 24, 2017
Best Paint Colors
DIY Rustic Stool
Try this simple weekend project.
August 19, 2013
Best Paint Colors
Painterly Pillows
Melanie Brown and Robin Schurman's style.
August 12, 2013
DIY Projects
3 Outdoor Entertaining Lighting Ideas
Add sparkle to your backyard.
April 22, 2015
Best Paint Colors
Bold Dining Room Wall: Cool Vs. Warm
Vote for your favourite look!
June 29, 2015
Home Tours
Fun Family Home
Tour a spacious, kid-friendly house.
June 24, 2013
Cooking
Feta Dip & Pita Chips Recipe
A zesty appetizer or snack.
September 20, 2010
Cooking
Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake
Join chef Ricardo in Lynda Reeves' kitchen and get this crowd-pleasing recipe.
November 11, 2016
Cooking
Sweet & Tangy Coleslaw
Lynda Reeves demonstrates how to make an unbelievably easy and delicious coleslaw, based on a recipe from Joe’s Stone Crab Restaurant in Miami.
May 10, 2010
Cooking
Cake Frosting & Decorating
Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!…
April 26, 2010
Cooking
Easy Party Appetizer Recipes
Claire Tansey whips up three simple yet delicious party appetizer recipes, including chips with beef tartare, smoked salmon bites and BLT skewers.
April 19, 2010
Cooking
Cooking With Honey
Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.
April 12, 2010