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Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter
This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…
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Turkey 101: Eight Of Our Best Recipes For A Perfect Bird From The Pages Of H&H
Achieve that perfectly golden, crispy skin.