go-to dinners Archives

Try a dish from Ina Garten's newest cookbook, Go-To Dinners.

Make the dish ahead of time and put it in the fridge overnight for the sauce to soak into the noodles.

Use the noodles from packaged ramen and take them to the next level.

Pineapple juice, brown sugar and mustard combined with orange marmalade create a tasty glaze for this dish to feed a crowd.

Add Marcona almonds to your hummus for a bit of crunch.

A sugar and salt rim make this drink extra special.

The thicker noodle, combined with the red wine and the pancetta create a delicious flavor.

go-to dinners