Greenhouse Cookbook

Food

Spaghetti Squash With Ginger, Chili, Lime And Grilled Tofu

Try this recipe for Spaghetti Squash With Ginger, Chili, Lime And Grilled Tofu from The Greenhouse Cookbook. This dish is inspired by the Filipino staple known as pancit. We’ve substituted spaghetti squash for the traditional mung bean or rice noodles. The result is a light, spicy “noodle” dish anchored with…

Food

Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream

Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…

Food

Spicy Mushroom Tacos With Crispy Tempeh

Try this recipe for Spicy Mushroom Tacos With Crispy Tempeh from The Greenhouse Cookbook. Here we marinate the tempeh in a mix of tamari, Bragg’s Liquid Aminos and miso paste. In both the tempeh marinade and the umami sauce, you can use light or dark miso; we prefer light because…