Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.