3 Dessert Recipes From The New Cookbook, The Italian Bakery
Discover the secrets of Italian pastry chefs!
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Strawberry Mousse On Pistachio Sponge
Impress your dinner party guests with this sweet and stunning dessert!
Apple & Cinnamon Lattice Pie
This Instagram-worthy dessert is the epitome of fall!
Condos & Lofts
Step Inside A Timeless Condo With Touches Of Mid-Century Modern Italian Style
Designers Laura Collins and Kelly Lynn Armstrong used clean lines and sculptural details for an elegant look.
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
Ask A Chef: Insalata Invernale
Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.
Ask A Chef: Rigatoni Alla Bolognese
Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…
How To Throw A Crowd-Pleasing Italian Feast This Christmas
The owners of Two Sisters Vineyards invite us over for dinner!
Spinach & Ricotta Gnudi
Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.
Roasted Potatoes, Peppers & Onion With Basil
If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.
Squash & Smoked Ham Tart
For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…
Fennel & Orange Salad
Italian Gelato Sundae
Look for preserved Italian Amarena cherries in syrup in gourmet shops and Italian grocery stores.