Italian

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Food

20+ Hot Soups To Savor This Winter

We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.

Food

3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!

Food

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Food

Strawberry Mousse On Pistachio Sponge

Impress your dinner party guests with this sweet and stunning dessert!

Food

Apple & Cinnamon Lattice Pie

This Instagram-worthy dessert is the epitome of fall!

Condos & Lofts

Step Inside A Timeless Condo With Touches Of Mid-Century Modern Italian Style

Designers Laura Collins and Kelly Lynn Armstrong used clean lines and sculptural details for an elegant look.

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

Food

Ask A Chef: Rigatoni Alla Bolognese

Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…

Entertaining

How To Throw A Crowd-Pleasing Italian Feast This Christmas

The owners of Two Sisters Vineyards invite us over for dinner!

Recipes

Spinach & Ricotta Gnudi

Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.

Recipes

Rosemary-Roasted Leg Of Lamb

Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.

Food

Roasted Potatoes, Peppers & Onion With Basil

If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.

Food

Squash & Smoked Ham Tart

For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…

Food

Fennel & Orange Salad