Momofuku

Food

Ask A Chef: Beef Brisket

Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…

Cooking

Lynda Reeves Makes Compost Cookies

Try this easy Momofuku recipe!

Momofuku

Momofuku’s Compost Cookies Recipe

Cookies loaded with chocolate, chips and pretzels!

Momofuku

Momofuku Milk Bar’s Crack Pie Recipe

A sweet dessert from the New York bakery.