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Food
Ask A Chef: Beef Brisket
Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…
Cooking
Lynda Reeves Makes Compost Cookies
Try this easy Momofuku recipe!
Momofuku
Momofuku’s Compost Cookies Recipe
Cookies loaded with chocolate, chips and pretzels!
Momofuku
Momofuku Milk Bar’s Crack Pie Recipe
A sweet dessert from the New York bakery.