Ottolenghi

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3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen

Straight from the Ottolenghi Test Kitchen, these Middle Eastern-inspired recipes will show you how to get creative with pantry staples.

Food

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.

Food

Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

3 Must-Try Palestinian Recipes From The New Cookbook, Falastin

Authors Sami Tamimi and Tara Wigley explore the country’s ancient cuisine.

Food

Ottolenghi’s Mont Blanc Tarts

Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…

Food

Ottolenghi’s Chocolate, Banana And Pecan Cookies

Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…

Food

Ottolenghi’s Cinnamon Pavlova, Praline Cream And Fresh Figs

Try this recipe for a Cinnamon Pavlova, Praline Cream and Fresh Figs from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey…

Ottolenghi

Red Pepper & Baked Egg Galettes Recipe

Individual pastries from chef Yotam Ottolenghi.

Ottolenghi

Avocado, Quinoa & Fava Bean Salad Recipe

A hearty salad.

Ottolenghi

Marinated Buffalo Mozzarella & Tomato Salad Recipe

A simple starter.

Ottolenghi

Mushroom & Herb Polenta Recipe

A delish dish from restaurateur Yotam Ottolenghi.