Ottolenghi’s Mont Blanc Tarts
Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…
Ottolenghi’s Chocolate, Banana And Pecan Cookies
Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…
Ottolenghi’s Cinnamon Pavlova, Praline Cream And Fresh Figs
Try this recipe for a Cinnamon Pavlova, Praline Cream and Fresh Figs from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey…
Red Pepper & Baked Egg Galettes Recipe
Individual pastries from chef Yotam Ottolenghi.
Avocado, Quinoa & Fava Bean Salad Recipe
A hearty salad.
Marinated Buffalo Mozzarella & Tomato Salad Recipe
A simple starter.
Mushroom & Herb Polenta Recipe
A delish dish from restaurateur Yotam Ottolenghi.