Roasted Beet Salad With Preserved Lemon and Cinnamon
This beet salad makes use of an ingredient that most people throw out — the inside pulp of a preserved lemon. Puréed in a mini food processor, it contains a lot of flavor that you can add to a marinade or dressing. Taste the pulp as you…
Joan Nathan’s Preserved Lemons Recipe
A Jewish recipe from her newest cookbook.