Mimi Thorisson’s Quail Stuffed With Foie Gras
Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…
Grilled Quail Salad Recipe
Served with mushrooms and honey vinaigrette.