Ask A Chef: Saffron Eggplant
Chef Hemant Bhagwani of Toronto’s Goa Indian Farm Kitchen shares his recipe for Saffron Eggplant. Q: I ordered this eggplant dish recently and was stunned by how good it was — super tender, sweet and infused with a buttery, fresh flavor. I had to ask for the…
Sfinge With Pistachios And Saffron Honey Syrup
Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…
New York City
Butternut Squash And Saffron Soup
A silky satisfying soup without the fatty cream.
A Spanish seafood dish.