Salmon Recipe

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Seared Salmon with Pickled Carrots, Cracked Wild Rice and Bee Pollen

This salmon is from tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King. House of Anansi Press, 2019, $35. “The Chinook salmon has a nice amount of fat in it, so it’s satisfying and foolproof, even with slight overcooking. The quick-pickled carrots have that nice counterbalance of acidity…


Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.


30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.


Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…


Watch Diala Canelo Make A Colorful Salmon Tartine

Follow along with Diala Canelo, author of Diala’s Kitchen, as she makes this vibrant, nutritious tartine.

Presented by Stonemill Bakehouse