Seared Salmon with Pickled Carrots, Cracked Wild Rice and Bee Pollen
This salmon is from tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King. House of Anansi Press, 2019, $35. “The Chinook salmon has a nice amount of fat in it, so it’s satisfying and foolproof, even with slight overcooking. The quick-pickled carrots have that nice counterbalance of acidity…
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
Watch Diala Canelo Make A Colorful Salmon Tartine
Follow along with Diala Canelo, author of Diala’s Kitchen, as she makes this vibrant, nutritious tartine.
Presented by Stonemill Bakehouse