The Last Schmaltz
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Recipes
Rib Roast
Try this Rib Roast recipe from the cookbook The Last Schmaltz. My mom hates a rib steak (too fatty), but the rest of the family loves it (so fatty). Steaks are one thing, but slow-roasting a whole or even a half bone-in roast to rare is the best. Cut it into huge…
Recipes
Patty Melt
Try this Patty Melt recipe from the cookbook The Last Schmaltz. Not quite a hamburger and not quite a grilled cheese, this is a grilled cheese sandwich with a hamburger patty inside. It’s the best non-hamburger in Toronto, as voted unanimously by me. The grilled cheese is fried in butter and…
Recipes
Nutella Babka Bread Pudding
Try this Nutella Babka Bread Pudding recipe from the cookbook The Last Schmaltz. I stand with Elaine Benes (you know, Elaine from Seinfeld) on the great babka debate. Cinnamon babka is a lesser babka than chocolate babka. By a longshot. In this recipe, the sourness of the labneh and the sweetness…